The Den Logo
(202) 362-2408
MON – SAT: 8 a.m. – 9 p.m.
(Kitchen closes at 8 p.m.)

SUN: 8 a.m. – 8 p.m.
(Kitchen closes at 7:30 p.m.)
Holiday hours may vary.

Located on the lower level of the bookstore, The Den is an intimate space to gather for breakfast, lunch, and dinner. Enjoy locally-sourced dishes, outstanding coffee, craft beers and wine.


Purchase one of our new Den mugs and we'll fill up your first cup of coffee for free!
$14.95
 

starting at 8 a.m.

PASTRIES
Morning pastries made fresh from Little Red Fox, Ellé, Polly Style, & Sunrise Delicacies
see daily selection and prices in case

GRANOLA & GREEK YOGURT
Polly Style granola mix, Cabot Creamery yogurt, topped with fresh berries and rosé compote(V, GF)
3.50

TOFU SCRAMBLE (VV)(GF)
Southwest-seasoned extra firm tofu, cooked with onions, red peppers, and kale, served with tostadas
10

BAGELS FROM BULLFROG BAGELS
(available all day while supplies last)
Plain • Sesame • Everything • Cinnamon raisin
2

onion • cucumbers • cream cheese • butter • dill • tomato • peanut butter • seasonal jam • hummus
.50 each

salmon 6 • avocado 1.5• smoked ham 3• poached egg 1


 

served all day

CUCUMBER & AVOCADO
with red pepper hummus, avocado spread, ribboned cucumber
& za'atar and fried quinoato garnish on toasted multigrain bread (VV)
9

SALVADORAN CORN CAKE
avocado spread with poached egg, salsa roja, and queso fresco
on a Parmesan corn cake (GF, V)
10.50

SMOKED SALMON & DILL
with local Ivy City smoked salmon, whipped cream cheese,
shaved red onion & pickled mustard seeds on marble rye
9.50

BREAKFAST QUICHES
Made from scratch from Sunrise Delices,
served on a multigrain toast with zesty jalapeno lime spread,
topped with sesame seeds
9.50
Greens Toast (VV)
Kale and arugala, tossed in tahini dressing,
served on a multigrain toast with zesty jalapeno lime spread.
topped with sesame seeds
9


ADD ONS
add to anything

• Poached egg 1

• Turkey 3.50

• Smoked salmon 6

• Pickle 0.50

 

 

starting at 11 a.m.

Che'f's Salad
arugula and kale, with carrot, onion, and cabbage medley
tossed in tangy dressing
and garnished with sesame seeds
8
Salad add-ons: radish, peanut, edamame, tomato, carrot, onion, extra dressing 0.50 each
poached egg 1
turkey 3
tofu mix3
salmon 6


Soup of the Day
Made from scratch daily (V)
(advertised on the menu board)
6

Pickled Hummus Bowl(VV)
House made hummus served with pickled cabbage, carrot, and onions
garnished with roasted chickpease and served with naan
8

 

starting at 11 a.m.

CLASSIC GRILLED CHEESE (V)
sharp white Vermont cheddar on country white,
served with a pickle
10

TOMATO & PESTO GRILLED CHEESE (V)
sharp white cheddar, sliced tomato
& basil pesto on country white  (nut free)
11

Zesty Toasted Turkey
Smoked turkey with arugula, sliced tomatoes and a house made jalapeno lime spread
served on toasted multigrain bread
11.50


ADD ONS
add to anything

• Poached Egg 1

• Turkey 3.50

• Smoked Salmon 6

• Pickle 0.50

 

 

Summer Sips

SECRET BREW
Vigilante el Plantenillo Flashbrew ice coffee mixed with a lavender, rose, & mint syrup
5

HOMEMADE LEMONADE
Just like mom used to make.
2.50

We now proudly serve Vigilante Coffee, a local Hyattsville roaster!

ESPRESSO 3

MACCHIATO 3.25

CORTADO 3.75

CAPPUCCINO 4

LATTE 4.25

MOCHA 4.90

AMERICANO 3.25

DRIP 3

COLD BREW 3.65

CUP OF TEA 2.75

TEA POT 4.50

CHAI LATTE 4.25

LONDON FOG 5

MATE LATTE 4.85

MATCHA LATTE 5

HOT CHOCOLATE 3.80/4.50

ICED TEAS 2.65

We offer oat or almond milk for 0.75 extra

 

 

All beer is 6 per bottle.


MOCHA MERLIN
Chocolate & coffee Milk Stout 5.5%
Made in California

DUCK RABBIT
Milk Stout 5.7%
North Carolina

PORT CITY OPTIMAL WIT
Belgian Ale 4.9%
Alexandria, VA

TWO HEARTED ALE
American IPA 7%
Comstock, MI

SHOWER BEER
Czech Pils 4.5%
Virginia

JACKS
Hard Apple Cider 5.5%
Pennsylvania
 

All wine is 8 per glass / per bottle.

TIOAMO PROSECCO 2016
Made in Italy
Apples, Pears, citrus, has a long fruity finish

LES CARISANNES SAUVIGNON BLANC 2016
Origin: Loire Valley
citrus, herbs and minerals, Light and fruity

LE CHARMEL PINO NOIR 2016
Origin: South of France
Rasberry, Blackberry, & Black Currants

Wine is available by the bottle or pour.

 

H A P P Y   H O U R

WEEKDAYS  4 – 7 p.m.
$1 off all beer & $2 off wine pours

 

GF = Gluten Free

V = Vegetarian

VV = Vegan

 

FOLLOW US @DenPandP

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The Den is operated in partnership with Matt Carr, co-founder of the excellent nearby market and eatery Little Red Fox. The space features expanded seating, improved furnishings and lighting, and a new menu including dinner options as well as wine and craft beer.

Visitors to The Den will find superb coffee, along with a new and varied selection of made-to-order menu items. The ever-changing selection of food choices include daily fresh baked pastries, tartines, soups, and desserts. Locally sourced, farm-to-table produce is featured whenever possible.

For inquiries, please contact den@politics-prose.com