Flavor Flours - Alice Medrich

In Flavor Flours, reigning dessert queen Alice Medrich gives us a new lens through which to view both modern and classic recipes. From rugelach and Buckwheat Sablés to Boston Creme Pie and sheet cake, Medrich reinvents using non-wheat flours like brown and white rice, buckwheat, corn and oat. Some of the featured flours are traditional but forgotten to the modern American palate, while others, (e.g. teff), are quickly coming into popularity in the States. The recipes here will help you make all sorts of occasions more delicious.

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein (With), Leigh Beisch (Photographs by) Cover Image
By Alice Medrich, Maya Klein (With), Leigh Beisch (Photographs by)
ISBN: 9781579655136
Availability: Special Order—Subject to Availability
Published: Artisan - October 28th, 2014

Jerusalem - Yotam Ottolenghi

Ottolenghi and Tamimi's lifelong explorations of the diverse cuisines, flavors, and ingredients of Jerusalem have inspired this novel cookbook. Jerusalem is clear and straightforward enough for home chefs, but the more experienced will embrace the at times detailed ingredients list as forays into the tangled alleys of Israeli cooking. The authors intersperse the sections with observations on the history and culture of Jerusalem drawn from their childhoods and visits back.

Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Cover Image
ISBN: 9781607743941
Availability: In Stock—Click for Locations
Published: Ten Speed Press - October 16th, 2012

Super Natural Every Day - Heidi Swanson

Heidi Swanson write recipes with tactile clarity and sympathy for the home chef. The recipes in Super Natural Everyday are creative, but always simple and nourishing. Heidi encourages flexibility with her ingredients; you can tailor your recipes to the season and your geography. I highly recommend this immensely readable, West Coast–inspired cookbook.

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook] By Heidi Swanson Cover Image
ISBN: 9781580082778
Availability: Special Order—Subject to Availability
Published: Ten Speed Press - April 5th, 2011