Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere - Dorie Greenspan, Alan Richardson

Dorie Greenspan is a baking legend; she’s won multiple James Beard awards and collaborated with Julia Child, but what makes her cookbooks truly worth owning is that she writes recipes you can trust to produce consistently delicious treats. In Baking Chez Moi (Houghton Mifflin Harcourt, $40) Greenspan draws on her years of living in France to gain access to the elusive and often overlooked world of French home baking. These are not recipes for the famed macarons or croissants of Parisian boulangeries, but the lesser-known, everyday treats such as the French version of chocolate chip cookies and rustic seasonal galettes. The dishes are sumptuously photographed and the recipes thoughtfully written, with notes about difficult or time-intensive steps and plenty of “Bon Ideas” on how to vary the recipes and make them your own. This is a wonderful cookbook, equally perfect for new bakers looking for an entré to French pastry and seasoned foodies ready to discover a whole new side of the French kitchen.
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Cover Image
$40.00
ISBN: 9780547724249
Availability: Special Order—Subject to Availability
Published: Harvest - October 28th, 2014