Be Here Now - Ram Dass

Words can't fully describe the beauty behind the pages in Ram Dass' Be Here Now. Filled with wide-paged wisdom, each turn will render a unique form of spiritual insight through a combination of words and sketches. Be Here Now encourages readers to take what they will from each page based on their own path and journey, and is noteworthy for its ability to travel personally which each passerby in a distinct way. Whether you decide to sit down and meditate methodically on each page, or turn at random over a long span of time, you are not to be disappointed by Ram Dass' mystical nature.

Be Here Now By Ram Dass Cover Image
ISBN: 9780517543054
Availability: In Stock—Click for Locations
Published: Harmony - October 12th, 1971

Art of Fermentation - Sandor Katz

Sandra Katz' The Art of Fermentation is a handy reference for those interested in the culture of culturing. With background touching on the health benefits and traditional practices, this guide does much more than simply offer basic fermenting recipes. Divided into sections based on types of food and drink, The Art of Fermentation will open readers' eyes to the creativity behind pickling, as well as the other uses that stretch far beyond the culinary world.

The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
ISBN: 9781603582865
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Chelsea Green Publishing Company - May 14th, 2012

Tastes of Ayurveda - Amrita Sondhi

Amrita Sondhi's Tastes of Ayurveda harmoniously combines guidance on a traditional, non-Western diet with carefully crafted recipes highlighting the effects they have on individuals with specific elemental needs. Sondhi encapsulates the spiritual and physical components of the body, emphasizing the interconnectedness of the mind, body, and spirit. With thorough explanations of the three key diets (vata, pitta, and kapha), Tastes of Ayurveda provides recipes listing ways in which personalized dietary needs can be aided or aggravated, while maintaining unique flavors and ingredients.

The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic By Amrita Sondhi Cover Image
ISBN: 9781551524382
Availability: Special Order—Subject to Availability
Published: Arsenal Pulp Press - July 3rd, 2012