A Recipe for Cooking (Morrow, $29.99) is Cal Peternell’s follow up to his 2014 book 12 Recipes. In the earlier book, Peternell teaches home cooks some basic recipes and techniques, while his newest takes these lessons to the next level. Organized by season, the meals presented here range from intimate dinners for two to banquets designed to feed a large crowd. Some of the recipes included: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios. With photographs and drawings, Peternell explains everything clearly and puts these tasty dishes within range of intrepid home cooks.