The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

The Moosewood Collective is back, this time with a book of recipes based on the simple premise that eating more fruits and vegetables, both cooked and raw, is the ingredient to living healthier and longer. The Moosewood Restaurant Cooking For Health: More than 200 Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (Simon & Schuster, $35) is full of creative, globally inspired recipes including chickpea crepes, figs baked with chevre and pistachios, and tofu, leek, and almond-stuffed portabellas.  Besides the recipes, each of which comes with detailed nutritional analysis, and menu ideas, The Moosewood Restaurant Cooking for Health also discusses timely topics such as environmental sustainability, the importance of eating locally, and the Glycemic Index.

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes By Moosewood Collective Cover Image
$26.00
ISBN: 9781416548874
Availability: Special Order—Subject to Availability
Published: Simon & Schuster - November 3rd, 2009

Ad Hoc at Home - Thomas Keller

Thomas Keller is best known for the artistically inspired dishes he dreams up for his Napa Valley restaurant, The French Laundry.  In Ad Hoc At Home (Artisan, $50) he turns his culinary expertise to comfort food.  Recipes include family favorites like beef Stroganoff, chicken pot pie, flaky biscuits, and cherry pie.  In full color with step-by-step instructions, he demonstrates the best way to truss a chicken, how to form a perfect hamburger, even a recommended way to dress a salad.  Unlike his previous books which, while beautiful, were intimidating to most home cooks, Ad Hoc at Home is user-friendly and full of dishes that are likely to become familiar additions to cooks’ repertoires.

Ad Hoc at Home (The Thomas Keller Library) By Thomas Keller Cover Image
$60.00
ISBN: 9781579653774
Availability: Special Order—Subject to Availability
Published: Artisan - November 6th, 2009

The Fat Duck Cookbook - Heston Blumenthal

With The Fat Duck Cookbook (Bloomsbury, $50), Heston Blumenthal brings his culinary alchemy home.  Like his cooking, Blumenthal’s book defies classification: a history of his Michelin three-star restaurant, a stunning art collection, a scientific how-to on molecular gastronomy.  While the recipes may intimidate all but the most serious of home cooks, the blend of narrative and science invites the reader into his world.  The perfect gift for cookbook collectors and true food-lovers everywhere.

The Fat Duck Cookbook By Heston Blumenthal Cover Image
$65.00
ISBN: 9781608190201
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Bloomsbury USA - October 20th, 2009

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