Super Natural Every Day - Heidi Swanson

Food Blogger Heidi Swanson’s follow up to her first cookbook Super Natural Cooking is Super Natural Everyday which, much like the first book, offers beautiful photographs and easy to follow recipes but this time finds its niche in combining these things with a focus on her favorite quick and easy go-to recipes. Beginning with a quick guide on how Heidi understands ‘natural’ in regards to food she continues on to explain the ingredients she loves and how they lend themselves to healthier recipes. Despite following this mantra Heidi is never pretentious or preachy and her recipes run the gamut from lemon zested bulgar wheat and green lentil soup to buttermilk cake, and harissa ravioli.
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook] By Heidi Swanson Cover Image
ISBN: 9781580082778
Availability: Special Order—Subject to Availability
Published: Ten Speed Press - April 5th, 2011

The Kitchen Diaries - Nigel Slater

The Kitchen Diaries (Studio, $40) invite us to spend a year in the kitchen of the beloved chef Nigel Slater. Known throughout the UK for his cooking shows and literature, Slater is widely considered to be the best food writer today. For me the reason for this is simple: Slater loves food. He loves it in a way that makes it precious and dear, and his writing makes the reader feel the same way. Reading his words about a particular dish, a favorite meal, or a time when he gathered with friends over beer and snacks will make you regret that you could not be there—regretful that you missed both the food and the pleasure of his friendship. The words are beautiful. The recipes are tried and true. The Kitchen Diaries is a must read for any foodie.

Modernist Cuisine at Home - Nathan Myhrvold

Published last year as a multi-volume set that sold for over six hundred dollars, Nathan Myhrvold’s Modernist Cuisine at Home (The Cooking Lab, $140) has been abridged to a single book (with accompanying manual), focusing on recipes and techniques suitable for home chefs. Myhrvold, former technology officer at Microsoft, concentrates on the science of food preparation, using cuttingedge techniques. One look at these oversize color plates and daring recipes may entice adventurous home chefs to take their own repertoire to the next level.
Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet Cover Image
ISBN: 9780982761014
Availability: Not On Our Shelves—Ships in 1-5 Days
(This book cannot be returned.)
Published: Cooking Lab - October 8th, 2012