Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World

Jamie Oliver is a food activist and a bit of a goof, but most of all he’s a chef who believes in making flavorful and nourishing food an everyday experience. In his latest book, Jamie Oliver’s Food Escapes (Hyperion, $35), Jamie explores the foods of Spain, Italy, Sweden, Morocco, Greece, and France. With a focus on accessibility and levity, he cooks up a mix of local classics like Swedish meatballs and his own riffs on regional flavors, like Moroccan fish and chips. This is a great guide to the essential ingredients and dishes of the Mediterranean and an invitation to experiment with incorporating exotic flavors into familiar settings. With beautiful photography and concise and insightful descriptions of each country’s cuisine, Oliver invites us to forgo prestige cooking and have an adventure in the kitchen.
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World By Jamie Oliver Cover Image
$35.00
ISBN: 9781401324414
Availability: Special Order—Subject to Availability
Published: Hachette Books - October 1st, 2013

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

From farm to table, Washington, D.C.’s Founding Farmers leads the country as one of the most exciting, sustainable restaurants today. Join the Founding Farmers and food writer Nevin Martell for The Founding Farmers Cookbook (Andrews McMeel, $40) as they tantalize the senses and explore the vision behind the restaurant. As locally sourced ingredients and seasonally produced goods continue to soar in popularity, the cookbook allows you to try your hand at some of your favorite dishes at home. From the sticky sweetness of the banana fluffer-nutter to the rustic succulence of the Yankee pot roast, the cookbook connects farmer to table in one hundred recipes. Peppered throughout with gorgeous photographs and mouthwatering dishes, this cookbook is sure to be a hit with cooks and foodies alike.

The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers By Founding Farmers, Nevin Martell Cover Image
$40.00
ISBN: 9781449437169
Availability: Special Order—Subject to Availability
Published: Andrews McMeel Publishing - October 29th, 2013

The Heart of the Plate: Vegetarian Recipes for a New Generation - Mollie Katzen

A good meal means lovingly prepared dishes that enliven the tongue, tickle the nose, and delight the belly. In short, a good meal strikes at The Heart of the Plate (Houghton Mifflin Harcourt, $34.99), but that doesn’t mean it has to be complicated. Unlike other cookbooks, Molly Katzen’s spread of flavorful yet simple dishes don’t require trips to specialty food stores or a search through online cupboards for unusual ingredients. Focusing on vegetarian and vegan cuisine from soups and stews to burgers, quiches, and pizza, Katzen’s recipes allow for ample leftovers—that is, if you can limit yourself to just one helping. The full-color photographs here make every dish irresistible. Try the tomato-coconut soup with a twist of Indian seasoning, a helping of savory crispy fried lemons , and the pomegranate tabbouleh for starters, and spend the rest of the holidays mixing and matching from these two hundred recipes—or choose from one of Katzen’s thirty-five menu suggestions.
The Heart Of The Plate: Vegetarian Recipes for a New Generation By Mollie Katzen Cover Image
$34.99
ISBN: 9780547571591
Availability: Special Order—Subject to Availability
Published: Harvest - September 17th, 2013

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