Delancey: A Man, a Woman, a Restaurant, a Marriage - Molly Wizenberg

Fans of Molly Wizenberg’s foodie blog Orangette and her previous book, A Homemade Life, know that Wizenberg’s appeal lies in the smart way that she pairs emotionality with clear and concise writing, delicious recipes with backstories. Her new book, Delancey, is no different. Delancey is half love story and half food literature- written in a very linear manner, Wizenberg tells the story of how she met, fell in love, and wed her husband and how they then decided to open a pizza restaurant right outside of Seattle. Between the chapters that tell the tale of the restaurant Delancey, lie several recipes that they were important to them while they were working to open the restaurant. A delicious book- I gobbled it whole in an afternoon, and afterwards went out for pizza.

Delancey: A Man, a Woman, a Restaurant, a Marriage By Molly Wizenberg Cover Image
$25.00
ISBN: 9781451655094
Availability: Special Order—Subject to Availability
Published: Simon & Schuster - May 6th, 2014

Delancey: A Man, a Woman, a Restaurant, a Marriage By Molly Wizenberg Cover Image
$18.99
ISBN: 9781451655117
Availability: Not On Our Shelves—Ships in 1-5 Days
(This book cannot be returned.)
Published: Simon & Schuster - May 26th, 2015

The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free - Tom Malterre and Alissa Segersten

For those experimenting with fad diets, or for those with complex eating restrictions, Segersten's inclusive cookbook explains a wide range of diets and their individual significance. It extends to incorporate basic nutritional necessities as well as key cooking utensils and ingredients to keep in the kitchen, providing those new to such diets with clear guidance regarding common cupboard staples. This is an excellent cookbook for meat-eaters and vegetarians, vegans, or pescetarians alike, and is full of recipes that would please those with the following restrictions: soy, dairy, gluten/wheat, sugar, and more.

The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes By Tom Malterre, Alissa Segersten Cover Image
$26.00
ISBN: 9781455581894
Availability: Special Order—Subject to Availability
Published: Grand Central Life & Style - April 29th, 2014

In Defense of Food: An Eater's Manifesto - Michael Pollan

Author of The Omnivore's Dilemma and Cooked, Pollan provides readers with key information regarding the gap between true, proper nutrition and the manipulation of various factories and administrations. Pollan explains the evolution of nutrition in the U.S., and the obsession over what is misconceived as "healthy." He radically challenges that which many of us have come to accept unquestioningly, and highlights the truth behind many of our favorite food staples across the country. Pollan addresses the popularity of fads such as low-fat or low-carb diets, and confronts the long-held stereotypes regarding what is truly beneficial to the body.

In Defense of Food: An Eater's Manifesto By Michael Pollan Cover Image
$18.00
ISBN: 9780143114963
Availability: In Stock—Click for Locations
Published: Penguin Books - April 28th, 2009

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