The New American Herbal - Stephen Orr

Stephen Orr's extensive herbal encyclopedia, "The New American Herbal," offers a wide range of uses, such as homeopathic and culinary, for common and obscure herbs alike. A great introduction for budding herbalists, Orr's work goes beyond the basic into more innovative territories, incorporating remedies and recipes when appropriate. This collection provides background on various herbs' origins and common uses, offering a well-rounded understanding of the flexibility and availability of magical plants.

The New American Herbal: An Herb Gardening Book By Stephen Orr Cover Image
$28.99
ISBN: 9780449819937
Availability: Special Order—Subject to Availability
Published: Clarkson Potter - September 30th, 2014

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste - Luke Barr

In the summer months in 1970, the great American chefs and food critics (among them M.F.K. Fisher, Julia and Paul Child, and James Beard) gathered in the south of France to reconnect with Provençal cuisine, and to learn to bring it to a hungry American audience. Luke Barr recreates a moment of changing culinary tastes in the American palate: one that would focus on fresh, local, quality ingredients. Yet it is much more than a story about cuisine: it is not just about what we eat, but how we eat it, creating a philosophy of the pleasure and the ephemerality of a good meal. Part nostalgic and part probing, Barr’s is a quiet, lovely book that grapples with the legacies of both Child and M.F.K. Fisher.

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste By Luke Barr Cover Image
$18.00
ISBN: 9780307718358
Availability: Special Order—Subject to Availability
Published: Clarkson Potter - November 4th, 2014

My life in France - Julia Child & Alex Prud’homme

Was there ever a more jovial soul than that of Julia Child? I highly doubt it. My Life in France, written by Child with assistance from her nephew Alex Prud’homme, is an anthology of letters and remberences of Child’s life changing time in France. We follow her as she first adapts to life in Paris and finds her true calling in cooking (and eating!) French cuisine. From her time in crafting and publishing Mastering the Art of French Cooking to her brief time in Marsielle, and later, when Julia and Paul refurbished an old house in the French country side- most of the important events in her life transpired in France . This book is a poetic, smart but pretty and poetic love letter from Julia to France.

My Life in France By Julia Child, Alex Prud'homme Cover Image
$18.00
ISBN: 9780307277695
Availability: In Stock—Click for Locations
Published: Vintage - October 9th, 2007

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