Wild Fermentation - Sandor Katz

Sandor Katz takes us on a spirited and profound tour through the world of fermentation. Katz (known affectionately as SandorKraut) draws his recipes for fermented foods and beverages from diverse countries, communities, and time periods. You will find recipes for sour pickles, dosas, many types of yogurt, honey mead, and much more.  Fermentation for Katz closely informs our sense of meaning and dignity as human beings; he explains how fermenting and pickling have been bedrocks of nutrition and well-being for diverse culinary traditions. His clear, accessible recipes are interspersed with his musings on the microbial processes underlying the natural creation of sauerkraut, kvass, miso, and other delicious and nourishing foods. Katz more recently wrote his award-winning tome The Art of Fermentation, but don't miss this accessible and gripping earlier book of his!

Nourishing Broth - Sally Fallon

A good pairing with Nourishing Traditions, Fallon's Nourishing Broth touches on a more antiquated, and often undervalued, nutritious endeavor: broth. More specifically, Fallon provides resources for a variety of bone broths, elaborating on the unknown benefits and restorative properties frequently overlooked. Nourishing Broth offers much more than a basic stock: it provides multiple suggestions for variability and delicious ways to incorporate broth into everyday dishes. No matter the outcome, Sally Fallon promises a healthy and enriching experience in her Nourishing Broth.

Nourishing Broth: An Old-Fashioned Remedy for the Modern World By Sally Fallon Morell, Kaayla T. Daniel Cover Image
ISBN: 9781455529223
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Grand Central Life & Style - September 30th, 2014

The Moosewood Cookbook - Mollie Katzen

Author of The Enchanted Broccoli Forest, Katzen provides another unique combination of recipes and their corresponding artistic sketches. This vegetarian compilation leaves room for accommodation of dietary restrictions, and offers a wide variety of balanced and diverse dishes that can appeal to even the pickiest eaters, not just vegetarians alone. The sincerity and personalization of each recipe adds to Moosewood's whimsical style, with handwritten recipes and doodles. For carrot-lovers in particular, she includes both a carrot-ginger soup as well as a carrot-curry that will stand true to her "enchanted" reputation.

The Moosewood Cookbook: 40th Anniversary Edition By Mollie Katzen Cover Image
ISBN: 9781607747390
Availability: In Stock—Click for Locations
Published: Ten Speed Press - November 4th, 2014