Ottolenghi and Tamimi's lifelong explorations of the diverse cuisines, flavors, and ingredients of Jerusalem have inspired this novel cookbook. Jerusalem is clear and straightforward enough for home chefs, but the more experienced will embrace the at times detailed ingredients list as forays into the tangled alleys of Israeli cooking. The authors intersperse the sections with observations on the history and culture of Jerusalem drawn from their childhoods and visits back.
Heidi Swanson write recipes with tactile clarity and sympathy for the home chef. The recipes in Super Natural Everyday are creative, but always simple and nourishing. Heidi encourages flexibility with her ingredients; you can tailor your recipes to the season and your geography. I highly recommend this immensely readable, West Coast–inspired cookbook.
Author of Whole Life Nutrition, Alissa Segersten touches upon a lesser known diet shown to offer much insight into one's unique dietary needs and/or struggles. Providing a guided 28-day program, Segersten incorporates an in-depth description of common yet unnoticed intolerances and the effect they have on the body. Segersten succeeds in offering many unique and natural solutions to aid the body's recovery and resilience. The Elimination Diet is a key resource for those looking to resolve long-standing health challenges in a nurturing yet effective manner.