Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan - Michael Booth

A Cordon Bleu trained chef, Booth seeks to explore and demystify the Japanese culinary tradition, one of the most refined, fascinating and delectable of the world’s cuisines. For anyone who has eaten mediocre supermarket sushi, tempura that resembles a corn dog, or instant ramen in a foam cup, and wonders what all the fuss over Japanese food is about, this book will be a revelation. For those who have been lucky enough to eat sushi in the motherland, it will be both a nostalgia tour and an education, likely to result in a gluttonous meal at a favorite Japanese restaurant.