Sourdough - Sarah Owens

Staff Pick

I have rifled through every bread book we carry, and many, many more besides. Many are informative, many have eminent authors, many are utterly daunting, and Sarah Owens’ Sourdough has my heart. Her previous day job as rose gardener of the Brooklyn Botanic Gardens assures 1) an amateur-friendly approach absolutely compatible with real life schedules and 2) gardening is crucial to her approach. Recipes include, yes, stunning breads, but also sourdough pastries, and cakes that circle the seasons with uncanny herb pairings, seasonal fruit, and a stunning array of savory options.

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Sarah Owens, Ngoc Minh Ngo (Photographs by) Cover Image
By Sarah Owens, Ngoc Minh Ngo (Photographs by)
$35.00
ISBN: 9781611802382
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Roost Books - November 3rd, 2015