Olives & Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond - Sara Jenkins, Mindy Fox

After 50 years of cooking for family and friends, I am not often tempted to try something new.  Olives And Oranges (Houghton Mifflin, $35) has roused me from my torpor.  It’s full of Mediterranean flavors from Spain, Italy, and Cyprus, and sensibly the recipes are labeled “quick-cook” and “slow-cook” so they will accommodate any schedule. Short Pasta with Mushrooms and Mint?  Spicy Lemon-Chocolate Ganache Tart?  The authors, Sara Jenkins and Mindy Fox, have included full-page color photos to inspire me (and you).

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond By Sara Jenkins, Mindy Fox Cover Image
$35.00
ISBN: 9780618677641
Availability: Special Order—Subject to Availability
Published: Rux Martin/Houghton Mifflin Harcourt - September 8th, 2008