Oaxaca Al Gusto: An Infinite Gastronomy - Diana Kennedy

Diana Kennedy is to Mexican food what Julia Child was to French cooking. For over 50 years, she has championed this cuisine through her many cookbooks, especially The Art of Mexican Cooking. In her exquisite new OAXACA AL GUSTO (Univ. of Texas, $50), she focuses on Oaxaca, learning recipes from local home cooks, then teaching you how dishes are prepared on the coast, as opposed to those in the La Esperanza area. Kennedy credits the cooks who supplied the recipes, and includes her observations about the region, the local ingredients, and the recipes. The book is full of beautiful photographs of the food and the landscape. This is a perfect gift for lovers of cooking and readers wanting to know more about this wonderful cuisine.

Oaxaca Al Gusto: An Infinite Gastronomy (William & Bettye Nowlin Series in Art) Cover Image
ISBN: 9780292722668
Availability: In Stock—Click for Locations
Published: University of Texas Press - September 15th, 2010

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