Submitted by anippert on Wed, 2019-05-29 15:00
From humble beginnings, Chef Kwame Onwuachi rose to be one of the most anticipated restauranteurs before he was 30. Notes from a Young Black Chef: A Memoir is so much more than a rags to riches story. Crediting “years of boot strapping hustle and sheer luck” Kwame changes the trajectory of his life. I would give him more credit, talent and determination than he gives himself. From Nigeria to Louisiana to oil cleanup ships in the Gulf to some of the best fine dining restaurants in NY, you don’t have to be a foodie to love this book!
Availability: Special Order—Subject to Availability
Published: Knopf - April 9th, 2019