When author Peter Gethers wants to bond with his 80-something mother Judy, who's suffered a debilitating stroke, he begins a journey to recreate her favorite foods. But first he has to learn how to make them. In his quest, he learns about a lot more than food. He hears stories—some for the first time—about her family's defunct but once legendary restaurant Ratner's in NYC and about his mother's remarkable cooking career, which began at age 53 in L.A. working alongside Wolfgang Puck (a warm friendship that lasted until Judy's death) and other well-known chefs.
Availability: Special Order—Subject to Availability
Published: Henry Holt and Co. - April 4th, 2017