My Bread: The Revolutionary No-Work, No-Knead Method - Jim Lahey

Can a book about bread change your life? After reading this one last year, my husband Ben has made the basic no-knead recipe almost daily. Lahey’s method requires little more than flour, water, yeast and time. We haven’t enjoyed bread like this since we lived in Italy. Store bought and even bakery bread tastes like nothing once you get used to it. Lahey also includes sandwiches, soups and delicious Italian pizza recipes. 

My Bread: The Revolutionary No-Work, No-Knead Method Cover Image
By Jim Lahey, Rick Flaste (With)
$29.95
ISBN: 9780393066302
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: W. W. Norton & Company - October 2009

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