Modernist Cuisine at Home - Nathan Myhrvold

Published last year as a multi-volume set that sold for over six hundred dollars, Nathan Myhrvold’s Modernist Cuisine at Home (The Cooking Lab, $140) has been abridged to a single book (with accompanying manual), focusing on recipes and techniques suitable for home chefs. Myhrvold, former technology officer at Microsoft, concentrates on the science of food preparation, using cuttingedge techniques. One look at these oversize color plates and daring recipes may entice adventurous home chefs to take their own repertoire to the next level.
Modernist Cuisine at Home Cover Image
$140.00
ISBN: 9780982761014
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Cooking Lab - October 8th, 2012

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