Food & Wine Best of the Best Cookbook Recipes - Editors of Food & Wine

Every year the Editors of Food and Wine assess 200 new cookbooks in their Test Kitchen to determine the Best Of The Best Cookbook Recipes (Time, Inc., $29.95). This latest exclusive group of 25 acclaimed chefs and their recipes represents a wide range of flavors and ethnicities; there are Jewish-Latin offerings from Miami chef Michelle Bernstein and retro dishes from Sheila and Marilynn Brass, along with the outstanding cuisine of such talented chefs as  Maria Batali, Joel Robuchon, Joyce Goldstein, Charlie Trotter, and Giada De Laurentiis.