Flavor Flours - Alice Medrich

In Flavor Flours, reigning dessert queen Alice Medrich gives us a new lens through which to view both modern and classic recipes. From rugelach and Buckwheat Sablés to Boston Creme Pie and sheet cake, Medrich reinvents using non-wheat flours like brown and white rice, buckwheat, corn and oat. Some of the featured flours are traditional but forgotten to the modern American palate, while others, (e.g. teff), are quickly coming into popularity in the States. The recipes here will help you make all sorts of occasions more delicious.

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein (With), Leigh Beisch (Photographs by) Cover Image
By Alice Medrich, Maya Klein (With), Leigh Beisch (Photographs by)
ISBN: 9781579655136
Availability: Special Order—Subject to Availability
Published: Artisan - October 28th, 2014