Nothing conjures up sweet memories of childhood quite like our favorite treats. Crunchy and creamy Oreos with a tall glass of cold milk; a warm, flaky Pop Tart in the morning; or mom’s perfectly baked, gooey chocolate chip cookies straight from the oven. Little Debbie, Hostess, and Mars Bar take us back to the simplicity of the school cafeteria and remind us of afternoon homework snacks. Hungry yet? Lucky for us, one of America’s Best Pastry Chefs, Stella Parks gives us Bravetart: Iconic American Desserts (W.W. Norton, $35) so that we can recreate our favorite juvenile munchies in grown-up fashion. We begin with ways to mix up baking staples: fun and creative twists on snickerdoodles and yellow cake and an easy way to make s’mores one hundred percent from scratch. Parks leads us on with easy-to-follow recipes for, of course, cookies and pies, but also doughnuts, ice cream, and breakfast bakes. And one must not forget the beloved brands that we can finally recreate! Fig Newtons, Fudge Stripes, Animal Crackers, and even Magic Shell and Girl Scout Cookies. Full-color finished product photographs and pages of trouble-shooting tips make this unique cookbook a dream to use, while stories, articles, and vintage advertisements make it a perfect gift that the sweet tooth in your family will refer to over and over again.
BraveTart: Iconic American Desserts - Stella Parks