Ina Garten needs little introduction. Her books and show made her a household name, and everyone seems to know the Barefoot Contessa. I love to cook, and I own almost all the Barefoot Contessa cookbooks, each of which is great. But the one that I use the most, the book that lives in the kitchen and is covered with cooking splatter, is Barefoot Contessa at Home. The best thing about these recipes is that they’re relatively simple, but impressive enough for company. Some of my favorites are the Lemon Fusili with Arugula (p. 120), Summer Garden Pasta (p.121), Garlic and Herb Tomatoes (p. 130), and the Chicken with Goat Cheese and Basil (p.114). Whether you’re looking for recipes to serve at a dinner party, or just want to add something new to your routine, this is the book for you.
