The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food - James Villas

In these uncertain economic times, it’s nice to have the occasional indulgence to relieve the tedium of watching your 401k plummet. Whenever I’m at a loss, my go-to food is bacon. So when my mom gave me a copy of The Bacon Cookbook by James Villas, I was elated. The book begins with a brief history of this luscious pork product and useful health information for those of you who might be bacon-squeamish. (It’s trans fat free! A slice of bacon is healthier than a tablespoon of butter! ) Rationalizations aside, the recipes here will entice you to try something different with your bacon: How about bacon-wrapped figs stuffed with almonds in a port reduction. Instead of boring dinner rolls, serve bacon-Parmesan biscuits and you’ll never go back to Pillsbury again. Trust me, bacon will never let you down, and its many incarnations in this cookbook will keep you busy for years to come.

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food Cover Image
$35.00
ISBN: 9780470042823
Availability: Special Order—Subject to Availability
Published: Houghton Mifflin Harcourt - September 14th, 2007

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