Ad Hoc at Home - Thomas Keller

Thomas Keller is best known for the artistically inspired dishes he dreams up for his Napa Valley restaurant, The French Laundry.  In Ad Hoc At Home (Artisan, $50) he turns his culinary expertise to comfort food.  Recipes include family favorites like beef Stroganoff, chicken pot pie, flaky biscuits, and cherry pie.  In full color with step-by-step instructions, he demonstrates the best way to truss a chicken, how to form a perfect hamburger, even a recommended way to dress a salad.  Unlike his previous books which, while beautiful, were intimidating to most home cooks, Ad Hoc at Home is user-friendly and full of dishes that are likely to become familiar additions to cooks’ repertoires.

Ad Hoc at Home (The Thomas Keller Library) By Thomas Keller Cover Image
ISBN: 9781579653774
Availability: Special Order—Subject to Availability
Published: Artisan - November 6th, 2009