@ Busboys and Poets Takoma: Ruth Reichl - My Kitchen Year: 136 Recipes That Saved My Life

Sunday, October 18, 2015 - 3:00pm to 4:00pm

From Tender at the Bone through Comfort Me With Apples and Garlic and Sapphires, Reichl has chronicled her life with food. In this new memoir the former Gourmet editor-in-chief focuses on one difficult year—2009, when Gourmet folded. Out of a job, Reichl was back in her own kitchen, rediscovering and savoring the joys of cooking for herself and her family. A tribute to the healing powers of food, Reichl’s account includes not only recipes, but her dialogue with Twitter followers.

Reichl will be in conversation with Tim Carman of The Washington Post.

Busboys and Poets Takoma
235 Carroll Street NW
Washington, DC 20012
Non Fiction
Busboys & Poets Takoma
My Kitchen Year: 136 Recipes That Saved My Life Cover Image
ISBN: 9781400069989
Availability: In Stock—Click for Locations
Published: Random House - September 29th, 2015

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