P&P Live! : Melissa Clark - Dinner in French: My Recipes by Way of France

Upcoming Event
Friday, April 3, 2020 - 7:00pm

This event will be streamed online as part of our P&P Live! Series. 

Playing the role Julia Child played in the last century, Clark in her new book shows Americans of the 21st century how to cook French cuisine. Host of the Weeknight Kitchen podcast on American Public Media’s The Splendid Table and author of The New York Times “A Good Appetite”—the most popular column in the Food Section—Clark brings her knack for creating accessible, original, and delicious foods to a wide-ranging selection of new and updated French dishes. From a Ratatouille Sheet-pan Chicken and a Tahini Omelet to new classics such as Scalloped Potato Gratin and Apricot Tarte Tatin, Clark applies her signature weeknight-friendly techniques to the authentic French foods she’s loved since childhood vacations In France helped form her culinary identity.

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Politics and Prose Live!
Washington, DC 20008
Non Fiction
Offsite
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image
$37.50
ISBN: 9780553448252
Availability: In Stock—Click for Locations
Published: Clarkson Potter - March 10th, 2020

Not Signed or Personalized