Join Dan Pucci and Craig Cavallo, authors of American Cider: A Modern Guide To A Historic Beverage, for a virtual tasting of four ciders. Beverages will include:
- ANXO’s Cidre Blanc
- Transcontinental
- Grand Cru
- Lubrication (Oliver’s Cider & Perry of Herefordshire, UK)
Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage.
American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Cider purchases will be available for pick-up & delivery starting Monday, March 1.
Click here to purchase tickets to this event!
