Paula Shoyer - The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

Upcoming Event
Sunday, January 21, 2018 - 1:00pm to 2:45pm

In her new cookbook, Shoyer, a teacher and contributing editor to kosherscoop.com, shows that it’s possible to be true to tradition and follow the latest advice for healthful eating too. The author of The New Passover Menu, The Holiday Kosher Baker, and The Kosher Baker, Shoyer has designed more than sixty recipes that use only natural ingredients and avoid powdered stocks, jarred sauces, and frying. The result is a collection that represents classic Jewish dishes—sourdough challah, potato and scallion latkes—from both the Sephardic and Askenazic traditions as well as venturing into a broader international range with recipes for Indian barbecue chicken, arroz con pollo with brown rice and salsa verde, Korean bibimbap with tofu, and much more.

 

5015 Connecticut Ave NW
Washington, DC 20008
Non Fiction
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Cover Image
$24.95
ISBN: 9781454922902
Availability: In Stock—Click for Locations
Published: Sterling Publishing (NY) - November 21st, 2017

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