Mark Bittman - How to Grill Everything: Simple Recipes for Great Flame-Cooked Food — in conversation with Anna Spiegel

Upcoming Event
Sunday, May 20, 2018 - 12:00pm to 1:00pm

Written with Bittman’s signature clarity and verve, the latest in his How to Cook Everything series is a wide-ranging sampling of the possibilities of the grill. Featuring more than 250 recipes and variations, the book covers all parts of the meal, from appetizers to dessert. There are high-heat dishes you can cook up fast, like Green Chile Cheeseburgers, as well as simmering, slow projects, like Texas-Style Smoked Brisket, perfect for leisurely weekend cookouts. Bittman has tips on all the grilling basics, including steak and salmon, as well as surprising and innovative grilled treats such as avocado, watermelon, or pound cake. And have you ever tried cooking paella or baking a whole loaf of bread on the grill? Let Bittman show you how.

Bittman will be in conversation with Anna Spiegel, a Food Editor at Washingtonian magazine and a graduate of the French Culinary Institute in New York. 

5015 Connecticut Ave NW
Washington, DC 20008
Non Fiction
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food Cover Image
$30.00
ISBN: 9780544790308
Availability: In Stock—Click for Locations
Published: Houghton Mifflin - May 14th, 2018

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