Joe Yonan - Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes— in conversation with Pati Jinich

Upcoming Event
Tuesday, February 4, 2020 - 7:00pm to 8:00pm

Yonan’s primer on beans is an A-to-Z guide to making this versatile and environmentally friendly food the basis for a healthful and flavorful diet. Food and dining editor of The Washington Post—where he also writes the “Weeknight Vegetarian” column—and author of the acclaimed of Eat Your Vegetables, Yonan features 125 recipes inspired by the culinary traditions of the Middle East, the Mediterranean, South America, and the American South. These range from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili, and he provides options for all meals plus snacks, soups, and desserts. He also offers tips on cooking different kinds of beans—chickpeas, lentils, pulses, and more—in different kinds of appliances and tops it all off with beautiful photos throughout.

Enjoy samples of beet hummus bowls—a recipe featured in Cool Beans—courtesy of Little Sesame. Little Sesame is a Washington, D.C. based, Middle Eastern, fast casual destination offering thoughtfully-crafted hummus bowls and pita sandwiches along with seasonally inspired salatim and mezze. Follow along on our adventures @eatlittlesesame.com.

5015 Connecticut Ave NW
Washington, DC 20008
Non Fiction
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] Cover Image
$30.00
ISBN: 9780399581489
Availability: In Stock—Click for Locations
Published: Ten Speed Press - February 4th, 2020

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