Joan Nathan - King Solomon's Table — at Sixth & I

Upcoming Event
Wednesday, April 5, 2017 - 7:30pm to 8:30pm

For nearly forty years, Nathan has been one of the foremost authorities on Jewish cooking. From The Flavor of Jerusalem to Jewish Cooking in America to Quiches, Kugels, and Couscous, the award-winning author has traveled the world, collecting recipes, stories, and photos, making it her mission to preserve Jewish culinary tradition in its many regional forms. Focusing on the rich diversity of the Diaspora, Nathan’s newest book, King Solomon’s Table, presents 170 recipes from Europe, Asia, and throughout North and South America. Here are the classics—Hummus with Preserved Lemon and Cumin, Hamantaschen with Poppy Seed or Chocolate Filling—as well as contemporary updates on traditional dishes. 

Nathan will be in conversation with Wolf Blitzer, host of CNN's Wolf and The Situation Room.

Tickets will be available at the door.

We are no longer able to take pre-orders for signed books in advance of this event.

All books and tickets will be available at will call at 6:30 p.m. the evening of the event.
Politics & Prose will not have books or tickets available for pick up prior to the evening of the event.

Sixth & I
600 I Street NW
Washington, DC 20001
Non Fiction
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World Cover Image
ISBN: 9780385351140
Availability: In Stock—Click for Locations
Published: Knopf Publishing Group - April 4th, 2017

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