Gabrielle Hamilton - Prune — Buck’s Fishing & Camping

Thursday, November 20, 2014 - 7:00pm to 8:01pm

 Join Gabrielle Hamilton for a dinner (prepared by esteemed DC chef, Amy Brandwein) and discussion to celebrate her new cookbook, Prune. Hamilton, who let readers into her life with her popular memoir, Blood, Bones and Butter, now brings them into her kitchen. As unique as the eponymous Lower East Side restaurant itself, Prune’s owner and chef shares 250 dishes in this tasty collection.

All books and tickets will be available at will-call 7 p.m. the day of the event.
P&P will not have books or tickets available for pick up prior to the evening of the event.


Signed Book Only

add to cart
Indicate in the 'Order Comments' box that you want a signed copy and any other preferences

 

Buck’s Fishing & Camping
5031 Connecticut Ave NW
20008 Washington
us
Non Fiction
Not Signed or Personalized