@ Busboys and Poets Takoma: Forrest Pritchard - Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Tuesday, November 24, 2015 - 6:30pm to 7:00pm

Pritchard’s Gaining Ground told the spirited story of how he took over his family’s struggling farm. Now a full-time organic farmer, Pritchard regularly speaks, writes, and blogs on “I Support Farmers’ Markets,” about running Smith Meadows, one of the nation’s first sustainable, free-range enterprises. His new book travels throughout the country, celebrating the lives and work of eighteen people who have made invaluable contributions to this eco-friendly food movement; here are their visions, their challenges—their recipes.

Busboys and Poets Takoma
235 Carroll Street NW
Washington, DC 20012
Non Fiction
Busboys & Poets Takoma
Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Cha Cover Image
By Forrest Pritchard, Molly M. Peterson (Photographer), Deborah Madison (Foreword by)
$24.95
ISBN: 9781615192847
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Experiment - October 20th, 2015

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