Dorie Greenspan - Everyday Dorie: The Way I Cook — in conversation with Bonnie Benwick — at Politics and Prose at Union Market

Upcoming Event
Wednesday, October 24, 2018 - 7:00pm to 8:00pm

From Sweet Times in 1991 to 2016’s Dorie’s Cookies,Greenspan has turned outrecipes that are reliably delicious, accessible, and award-winning: Greenspan has won five James Beard Awards, two IACP Cookbook of the Year Awards, and been inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America. Her thirteenth book continues this stellar record with a collection of the dishes she makes most often for her family and friends. These are versatile, homey foods like cherry tomatoes stuffed into red bell peppers and oven-charred, or cannellini beans in cod en papillote. Many can double as side dishes or appetizers. All come with Greenspan’s delightful surprise ingredients and hand-holding instructions. Greenspan will be in conversation with Bonnie Benwick, The Washington Post’s recipe editor and deputy food editor.

Politics and Prose at Union Market
1270 5th Street NE
Washington, DC 20008
Union Market
Non Fiction
Everyday Dorie: The Way I Cook Cover Image
$35.00
ISBN: 9780544826984
Availability: In Stock—Click for Locations
Published: Rux Martin/Houghton Mifflin Harcourt - October 23rd, 2018

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