Dinner with Vickie Reh — at Buck's Fishing and Camping

Upcoming Event
Sunday, November 11, 2018 - 7:00pm

A chef and certified sommelier, Vickie Reh is based in D.C. but has traveled the world to talk to chefs and wine makers, absorbing not just techniques and recipes, but discovering first-hand the best food and wine pairings. Politics and Prose and Buck's Fishing and Camping are thrilled to welcome her back to Buck's for a lively conversation and a lavish meal celebrating the release of The Wine Table. The evening includes a five course wine pairing, a vineyard-inspired meal by Buck's head chef James Rexroad and beautiful desserts by award-winning baker Alex Levin.

Doors open at 7:00 p.m.

One seat for dinner with wine courses and a signed copy of The Wine Table—$135 ($133 for members)

Two seats for dinners with wine courses and a signed copy of The Wine Table—$220 ($215 for members)

Click here to view the menu.

Online sales for this event have ended. Tickets will not be available at the door.

 

Buck's Fishing and Camping
5031 Connecticut Ave., NW
Washington, DC 20008
Sold Out
Non Fiction
Ticketed
Offsite
The Wine Table: Recipes and Pairings from Winemakers' Kitchens Cover Image
$49.99
ISBN: 9781510730830
Availability: In Stock—Click for Locations
Published: Skyhorse Publishing - March 20th, 2018

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