Christopher Kimball - Milk Street: The New Home Cooking — at Politics and Prose at The Wharf

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Tuesday, January 30, 2018 - 7:00pm to 8:00pm

Christopher Kimball, head of Milk Street, is all but synonymous with new American home cooking. His recipes are uncomplicated and straightforward, the dishes are reliably fresh and appealing. His new book is the first to draw on the talented cooks and editors at Milk Street, his Boston-based multi-media instructional food preparation organization (comprising a cooking school, a bimonthly magazine, and public television and radio shows). Organized by type of dish, the 125-plus new recipes range from grains and salads to simple dinners and innovative desserts.

 

Politics and Prose at The Wharf
70 District Square SW
Washington, DC 20024
The Wharf
Non Fiction
Christopher Kimball's Milk Street: The New Home Cooking Cover Image
$40.00
ISBN: 9780316437288
Availability: In Stock—Click for Locations
Published: Little Brown and Company - September 12th, 2017

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