Cathy Barrow - Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies — in conversation with Bonnie Benwick — at Politics and Prose at Union Market

Upcoming Event
Saturday, November 10, 2018 - 1:00pm to 2:00pm

Slab pie is the next big food trend, and this exciting new book from a beloved local culinary figure presents seventy-five mouth-watering and foolproof recipes for slab pies that range from a wholesome Spinach, Gorgonzola, and Walnut Slab Pie to the irresistible No Campfire Necessary S'mores Slab Pie. A pie with an unfussy twist, rather than a crimped crust, and baked on a sheet pan, a slab pie is larger than the conventional sort and, as Barrow envisions it, is amenable to crusts made from crackers, cornbread, cookies, and even cheddar cheese. Barrow, a cooking teacher and food preservation expert, is the author of the award- winning Mrs. Wheelbarrow's Practical Pantry; a fruit slab pie recipe she featured in her “BRING IT” column for The Washington Post’s food section was named the paper’s most popular recipe of 2016.

Barrow will be in conversation with Bonnie Benwick, The Washington Post’s recipe editor and deputy food editor.

Politics and Prose at Union Market
1270 5th Street NE
Washington, DC 20008
Union Market
Non Fiction
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Cover Image
$28.00
ISBN: 9781538729144
Availability: In Stock—Click for Locations
Published: Grand Central Life & Style - October 23rd, 2018

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