Ashok Bajaj and Vikram Sunderam - Rasika: Flavors of India — in conversation with David Hagedorn — at Politics and Prose at The Wharf

Upcoming Event
Tuesday, November 21, 2017 - 7:00pm to 8:00pm

Rasika is synonymous with power-dining and renowned for its innovative, elegant take on traditional Indian cooking. In this eagerly-awaited cookbook, Bajaj, Rasika’s owner and Washingtonian’s 2013 Restaurateur of the Year, and Vikram Sunderam, Rasika’s James Beard Award-winning chef, present 120 recipes that combine classic Indian cooking with local, seasonal ingredients to reimagine favorite dishes like grilled mango shrimp or goat biryani, and to create bold and sophisticated new ones, such as squash samosas, avocado chaat with banana, and, of course, their signature fried spinach dish, palak chaat. The book covers beverages, appetizers, and main courses, features a variety of breads, rices, chutneys, desserts, and vegetarian options, and coaches you through the essential skills of toasting raw spices, sautéeing vegetables, and meticulously marinating ingredients.

Bajaj and Sunderam will be in conversation with co-author David Hagedorn, dining columnist for Arlington and Bethesda magazines


70 District Square SW
Washington, DC 20024
The Wharf
Non Fiction
Rasika: Flavors of India By Ashok Bajaj, Vikram Sunderam, David Hagedorn Cover Image
ISBN: 9780062435552
Availability: In Stock—Click for Locations
Published: Ecco - October 10th, 2017

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