Simple, basic, and flavorful are the watchwords Waters follows when she prepares meals at home, and in this warm and practical collection of essays and recipes, the proprietor of the legendary Chez Panisse invites readers into her own kitchen. With the same élan and that has earned her three James Beard Awards, Waters, the author of a dozen cookbooks including The Art of Simple Food, shows how to shop for, store, and prepare essentials like tomato sauce, red wine vinegar, fresh cheeses, and more. Waters will be joined by her collaborator, illustrator and daughter, Fanny Singer, whose pen-and-ink drawings enliven this personal new cookbook.
Alice Waters - My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Sunday, October 11, 2015 - 2:00pm to 3:00pm
5015 Connecticut Ave NW
Washington, DC 20008
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Clarkson Potter - September 15th, 2015
Not Signed or Personalized