Food Writing Workshop (1854)

Two Sessions: April 30, 7–9 p.m. meets in The DEN and May 7, 7–9 p.m. in P&P's classroom (found at 5039 Connecticut Ave, condo #4)

$70 (10% off for members)

In this two-session class, we’ll explore different modes of food writing, and along the way learn to maximize the power of taste, smell, sight, touch, and even sound in your prose. Get ready for a unique two-session course in which we’ll combine tastings and writing exercises that will expand your creative powers of descriptions that you can use to enliven any piece of writing, no matter the subject. Please let us know in advance if you have any food restrictions.

Recommended Books:
Garlic and Sapphires, Ruth Reichl
Best Food Writing 2017, edited by Holly Hughes

Aaron Hamburger was awarded the Rome Prize by the American Academy of Arts and Letters for his short story collection The View from Stalin’s Head (Random House). His next book, a novel titled Faith for Beginners (Random House), was nominated for a Lambda Literary Award. His writing has appeared in The New York Times, The Washington Post, The Chicago Tribune, Poets & Writers, Tin House, Subtropics, Details, Michigan Quarterly Review, Boulevard, and The Village Voice. He has received fellowships from the Edward F. Albee Foundation and the Civitella Ranieri Foundation in Umbria, Italy, as well as residencies from Yaddo and Djerassi. He has also taught writing at Columbia University, NYU, the Stonecoast MFA Program, and George Washington University.

REFUND POLICY: Please note that we can issue class refunds up until seven (7) days before the first class session.

SKU: FoodWriting1854Product
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Garlic and Sapphires: The Secret Life of a Critic in Disguise Cover Image
ISBN: 9780143036616
Availability: In Stock—Click for Locations
Published: Penguin Books - March 28th, 2006

Best Food Writing 2017 Cover Image
ISBN: 9780738220185
Availability: Hard to Find
Published: Da Capo Lifelong Books - October 17th, 2017