Browse Books: Technology & Engineering / Food Science

The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
9781501192470
In Stock—Click for Locations
Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
9781526613486
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Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
9781682687000
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
9780691199474
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Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
$18.00
9781524744298
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Consider the Fork: A History of How We Cook and Eat Cover Image
$17.99
9780465056972
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Endangered Maize: Industrial Agriculture and the Crisis of Extinction Cover Image
$29.95
9780520307698
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$20.00
9780231192934
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
$24.95
9781612128672
Not On Our Shelves—Ships in 1-5 Days
Servsafe Managerbook Standalone Cover Image
$61.87
9780134812359
Special Order—Subject to Availability
(This book cannot be returned.)
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
9780228100843
Not On Our Shelves—Ships in 1-5 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
9780994524102
Not On Our Shelves—Ships in 1-5 Days
(This book cannot be returned.)

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