Browse Books: Technology & Engineering / Food Science

Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
9781682687000
In Stock—Click for Locations
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
$34.95
9780231201582
In Stock—Click for Locations
Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
$30.00
9780300255157
In Stock—Click for Locations
Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$17.99
9780465056972
In Stock—Click for Locations
Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$27.95
9780691199474
In Stock—Click for Locations
Endangered Maize: Industrial Agriculture and the Crisis of Extinction By Helen Anne Curry Cover Image
$29.95
9780520307698
In Stock—Click for Locations
Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
$18.00
9781524744298
In Stock—Click for Locations
Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$19.95
9780691242088
Coming Soon—Pre-Order Now
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By Guy Crosby Cover Image
$20.00
9780231192934
In Stock—Click for Locations
Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
$35.00
9780544018464
Not On Our Shelves—Ships in 1-5 Days
Servsafe Managerbook Standalone By National Restaurant Association Cover Image
$61.87
9780134812359
Special Order—Subject to Availability
(This book cannot be returned.)

Pages