Browse Books: Cooking / Specific Ingredients / Seafood

Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
$35.00
9781526603517
Not On Our Shelves—Ships in 1-5 Days
The Crab Cookbook By Whitey Schmidt Cover Image
$12.95
9780961300883
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
9781681883502
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
9780778805205
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
9781423651000
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
9781682683668
Special Order—Subject to Availability
American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea By Barton Seaver Cover Image
$50.00
9781454919407
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Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
$22.95
9781609808396
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The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
9781550179613
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The Little Alaskan Crab Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
$9.95
9781578337200
Backordered
Little Gulf Coast Seafood Cookbook By Kent Whitaker Cover Image
$16.95
9781934817339
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
9780996944823
Special Order—Subject to Availability

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