Browse Books: Cooking / Methods / Professional

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
$29.99
9781607746058
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Japanese Cooking: A Simple Art Cover Image
By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by)
$45.00
9781568363882
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Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook Cover Image
$29.99
9780307886767
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Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World Cover Image
$26.99
9781945256493
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life Cover Image
$40.00
9781328519160
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition Cover Image
$65.00
9780544819825
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The French Chef Cookbook Cover Image
$25.00
9780375710063
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Japanese Kitchen Knives: Essential Techniques and Recipes Cover Image
$29.95
9781568364902
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The Sous Vide Cookbook Cover Image
$14.95
9781681883984
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Chasing Bocuse: America's Journey to the Culinary World Stage Cover Image
By Philip Tessier, Daniel Boulud (Contributions by), Thomas Keller (Contributions by), Jerome Bocuse (Contributions by), Mentor (Contributions by)
$49.95
9783791383699
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs Cover Image
By Josh Donald, Molly DeCoudreaux (By (photographer))
$27.50
9781452163062
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Forage, Harvest, Feast: A Wild-Inspired Cuisine Cover Image
$40.00
9781603587501
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