Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
9780358654513
In Stock—Click for Locations
The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt, Chris Cosentino (Foreword by) Cover Image
$35.00
9781951836610
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The Chicken Shack: Over 65 cluckin' good recipes that showcase the best ways to enjoy chicken By Ryland Peters & Small Cover Image
$16.99
9781788794428
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The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals By Laurel Randolph Cover Image
$14.99
9781623156121
Not On Our Shelves—Ships in 1-5 Days
Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
$19.99
9780385345224
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat  By Keith Sarasin Cover Image
$24.95
9781646432172
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51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right By Stella Bruce, Natalie Stevens Cover Image
$9.95
9781950284870
Special Order—Subject to Availability
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard By Jennifer Trainer Thompson Cover Image
$14.99
9781603429788
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Meat: The Ultimate Cookbook By Keith Sarasin Cover Image
$35.00
9781646430482
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The Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
9781951217013
Special Order—Subject to Availability
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry By E2m Chef Connect, Jennie Casselman, Andres Chaparro Cover Image
$35.00
9781953555403
Not On Our Shelves—Ships in 1-5 Days
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