Browse Books: Cooking / Specific Ingredients / Pasta

The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable By Allan Bay Cover Image
$27.99
9780760376478
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Pimp Your Noodles By Sarah Cook Cover Image
$12.99
9781841884257
In Stock—Click for Locations
The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
$27.95
9781639363162
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
9781607746072
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night By Manuela Zangara Cover Image
$17.99
9781623159184
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Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (Simply ... #1) By Amy Kimoto-Kahn Cover Image
$23.99
9781631061448
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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta By Jenn Louis, Mario Batali (Foreword by), Ed Anderson (Photographs by) Cover Image
By Jenn Louis, Mario Batali (Foreword by), Ed Anderson (Photographs by)
$25.00
9781452121888
Special Order—Subject to Availability
American Sfoglino: A Master Class in Handmade Pasta By Evan Funke, Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by) Cover Image
By Evan Funke, Eric Wolfinger (By (photographer)), Nancy Silverton (Foreword by)
$35.00
9781452173313
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The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes By Serena Cosmo Cover Image
$39.95
9781604337334
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Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
$35.00
9780316387767
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