Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
9781982186180
In Stock—Click for Locations
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
9780593233825
In Stock—Click for Locations
Salt: A World History By Mark Kurlansky Cover Image
$19.00
9780142001615
In Stock—Click for Locations
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
9781250847744
In Stock—Click for Locations
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
9780393867138
In Stock—Click for Locations
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
9781635575934
In Stock—Click for Locations
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
9780306827297
In Stock—Click for Locations
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
$26.00
9780593236093
In Stock—Click for Locations
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
9781324004660
In Stock—Click for Locations
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
9780807069172
In Stock—Click for Locations
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
9780143038580
In Stock—Click for Locations
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
$27.50
9780226819495
In Stock—Click for Locations

Pages