Browse Books: Cooking / Methods / Baking

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery By Brian Noyes, Nevin Martell Cover Image
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Big Yum: Supersized Cookies For Over-The-Top Cravings By Chloe Joy Sexton Cover Image
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko Cover Image
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More By Dikla Levy Frances Cover Image
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Tava: Eastern European Baking and Desserts From Romania & Beyond By Irina Georgescu Cover Image
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Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes By Christina Lane Cover Image
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Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop By Sophie Kaftal, Bobby Zielinski Cover Image
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
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The Great British Baking Show: The Big Book of Amazing Cakes By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by) Cover Image
By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by)
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands By Coinneach MacLeod Cover Image
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More By Catherine Zhang Cover Image
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Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient By Steven Hodge Cover Image
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