Browse Books: Cooking / Methods / Baking

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours By Jeff Hertzberg, M.D., Zoë François Cover Image
$35.00
9781250018311
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
9781631598708
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Milk Bar: Kids Only: A Cookbook By Christina Tosi Cover Image
$22.99
9780593231920
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Kitchenaid Stand Mixer Cookbook: Delicious Recipes for the Stand Mixer and Its Attachments By Publications International Ltd Cover Image
$13.98
9781640307926
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Momofuku Milk Bar: A Cookbook By Christina Tosi, David Chang (Foreword by) Cover Image
$35.00
9780307720498
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Good Housekeeping The Best-Ever Cookie Book: 175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats By Good Housekeeping (Editor), Jane Francisco (Foreword by) Cover Image
By Good Housekeeping (Editor), Jane Francisco (Foreword by)
$30.00
9781950785889
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
$25.00
9780399579769
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Emeril Lagasse Power Air Fryer 360 Cookbook By James a. Johnson Cover Image
$15.99
9781637332030
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(This book cannot be returned.)
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy Cover Image
$32.50
9780060522582
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Comfort Baking: Feel-Good Food to Savor and Share By Stephanie Wise Cover Image
$34.99
9781513810294
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